{"id":2007,"date":"2025-02-05T20:57:40","date_gmt":"2025-02-05T19:57:40","guid":{"rendered":"https:\/\/nectarvi.com\/?post_type=product&#038;p=2007"},"modified":"2025-02-05T20:57:40","modified_gmt":"2025-02-05T19:57:40","slug":"gallina-de-piel-mimetic-2023-d-o-calatayud","status":"publish","type":"product","link":"https:\/\/nectarvi.com\/es\/producto\/gallina-de-piel-mimetic-2023-d-o-calatayud\/","title":{"rendered":"Gallina de Piel &#8211; Mimetic 2023 &#8211; D.o. Calatayud"},"content":{"rendered":"<p>Este vino tinto, elaborado principalmente con Garnacha del Pa\u00eds (98%) y una peque\u00f1a proporci\u00f3n de otras variedades negras como Monastrell y Provech\u00f3n, proviene de vi\u00f1as viejas de entre 35 y 80 a\u00f1os situadas en Calatayud. Los cepas, injertadas en Rupestris de Lot, se podan en vaso con tres brazos y dos yemas por brazo, sin cubierta vegetal. La cosecha de 2023 fue m\u00e1s fresca de lo habitual en la regi\u00f3n, lo que result\u00f3 en vinos con una explosi\u00f3n de frutas, buena acidez y una graduaci\u00f3n alcoh\u00f3lica moderada. El proceso de elaboraci\u00f3n incluye una maceraci\u00f3n prefermentativa en fr\u00edo durante 3 d\u00edas, seguida de 2 semanas de fermentaci\u00f3n y maceraci\u00f3n con levaduras aut\u00f3ctonas. El vino se cr\u00eda durante 6 meses en dep\u00f3sitos de cemento con sus l\u00edas finas y battonages peri\u00f3dicos. En cata, presenta notas de ciruela Black Amber, ar\u00e1ndanos, moras, flor de borraja y tomillo, con sensaciones mentoladas. Marida perfectamente con Ternasco de Arag\u00f3n, servido entre 14 y 16\u00b0C en una copa tipo Riedel Veritas New World Shiraz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vino tinto elaborado con un 98% de Garnacha del Pa\u00eds y un 2% de otras variedades negras en Calatayud. Crianza de 6 meses en dep\u00f3sitos de cemento. Aromas de ciruela, ar\u00e1ndanos y tomillo. Ideal para maridar con Ternasco de Arag\u00f3n.<\/p>\n","protected":false},"featured_media":2438,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[143,255,178],"product_tag":[364,394],"class_list":["post-2007","product","type-product","status-publish","has-post-thumbnail","product_cat-d-o-calatayud-es","product_cat-gallina-de-piel-es","product_cat-vino-tinto","product_tag-garnacha-es","product_tag-monastrell-es","first","instock","featured","taxable","shipping-taxable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Vino blanco ecol\u00f3gico del Pened\u00e8s elaborado con Xarel\u00b7lo (85%), Malvas\u00eda de Sitges (10%) y Moscatel de Alejandr\u00eda (5%).\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/nectarvi.com\/es\/producto\/gallina-de-piel-mimetic-2023-d-o-calatayud\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Nectar Vi - Els nostres vins de qualitat\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Gallina de Piel \u2013 Mimetic 2023 \u2013 D.o. 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